Take some refrigerated breadsticks and some Italian seasoning...
open your breadstick container {I HATE opening those things!}, separate the breadsticks, fold each one in half and give it a few twists, then sprinkle the seasoning on top.
{I got a little carried away with my seasoning over on the right there}
Bake according to the directions on the breadstick container.
These are so simple and so good! And, they make your kitchen smell really good while they are baking. :o)
2 comments:
Oh, Hyvee, I always love that store when we visit Iowa! :))
That is such a great tip. I'm going to try it for sure. I LOVE simple ideas like this, so easy, but so delicious.
Have a good evening.
Too funny. I hate opening those cans too. Who woulda thunk it? I thought I was the only one who felt that way.
I baked the zucchini recipe you shared the other day. My family loves it. Thank you! I can't wait to try this one too.
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