Thursday, October 13, 2011

Easy breadsticks

Thought I'd share a simple trick with ya today that I learned from my sister-in-law, Annie.

Take some refrigerated breadsticks and some Italian seasoning...

open your breadstick container {I HATE opening those things!}, separate the breadsticks, fold each one in half and give it a few twists, then sprinkle the seasoning on top.

{I got a little carried away with my seasoning over on the right there}

Bake according to the directions on the breadstick container.

These are so simple and so good!  And, they make your kitchen smell really good while they are baking. :o)


Nicolle said...

Oh, Hyvee, I always love that store when we visit Iowa! :))

That is such a great tip. I'm going to try it for sure. I LOVE simple ideas like this, so easy, but so delicious.

Have a good evening.

Frizzy said...

Too funny. I hate opening those cans too. Who woulda thunk it? I thought I was the only one who felt that way.

I baked the zucchini recipe you shared the other day. My family loves it. Thank you! I can't wait to try this one too.